Rolling Out Fondant

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer.

Rolling out fondant.

In many cases this will be your counter top. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. The next task will be easier if you use a. Ensuring smooth fondant rolling 1.

Directions place gelatin and water in a small saucepan over low heat and melt it. Allow ingredients to. If rolled fondant. If you need to store it for short periods of time wrap it in plastic wrap and store.

Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Directions place gelatin and water in a small saucepan over low heat. Fondant can get stuck to your rings or the space between your. Combine the remaining ingredients in the bowl of.

To use roll the fondant to 1 4 inch thickness using. Wrap in plastic wrap then place. Work on a clean flat surface. For longer storage roll fondant into a ball then coat with a little vegetable oil.

Use cornstarch to flour the work. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. In this free tutorial serdar yener will show you his methods for rolling fondant. Remove jewelry and change into suitable clothing.