Creamy buttery and crumbly with mild tannins taste.
Rogue river blue cheese pairing.
A unique addition to any cheese board where it is best served with nut brittle or preserved fruits.
Oregon blue is rogue creamery s classic signature blue cheese.
Neil described it as more creamy than crumbly with a superb taste.
This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team.
It has a rich creamy texture and a savory sweet finish.
They have a few different seasonal cheeses including the rogue river blue which is usually ready in the fall.
First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast.
Carefully chosen pairings by david gremmels include oregon pinot noir such as evesham wood or cameron both of which.
Sheep s milk cheese like malvarosa or pyrenees brebis flavored cheese truffles herbs or spices and younger leaf wrapped cheeses with some funk.
Rogue river is a creamery in oregon that carries many different blue cheeses.
Vanilla bread pudding roasted nuts and nectarine with mild blue flavor suggested pairings.
This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey.
Elevates even the simplest of foods such as burgers and deviled eggs.
During the rogue river blue tasting i was quick to point out the texture of the cheese was both crunchy and creamy.
The same goes for fruit and nut pairings.
Made from organic milk of cows who graze along the rogue river the rogue river blue truly captures oregon agriculture in one bite.
Rogue creamery s organic handmade cheese can be shipped directly to your door anywhere in the u s a.
Rogue river blue s quality has been backed up by its numerous awards including best blue cheese at the world cheese awards in london 2003 and acs best of show awarded to the best cheese in north america in 2009 and 2011.
Viognier and rogue river blue.
There was also some sweetness in the cheese with a hint of.
To find the roots of artisan american cheesemaking look no further than rogue creamery.
Try a nice oregon rogue valley merlot or syrah with rogue river smokey blue smoked over hazelnuts or rogue river blue wrapped in pear brandy soaked grape leaves hazelnuts and a sliced pear.
If you are a blue cheese enthusiast like us you should definitely try one of their cheeses.
Neil s beautiful bouquet of blue cheese translated for me as salty with a hint of funk.
Small batch wheels are hand wrapped in syrah leaves that have.
Pale buttery paste with blue veining texture.