Rock Salt And Cheese Series

We seem to have developed a little crush on the new cascade harajuku shopping complex.

Rock salt and cheese series.

We ve already queued for london s famous lola s cupcakes and now we re dreaming of the rock salt cheese tea. If you ve been a milk tea fan from the very start we re sure happy lemon s famous rock salt and cheese series would ring a bell. Rock salt and cheese topping recipe. Their other drinks are good too.

Add another 2 tablespoons confectioners sugar. Click the cog icon found at the bottom right and select a resolution. But who are we stop you. Whip 1 2 cup whipping cream and 2 tablespoons confectioners sugar until frothy.

However they have clear lists of what else they offer too which includes coffees and delicious smoothies. Both the jasmine green tea with rock salt and cheese p99 large p119 jumbo and cocoa with rock salt and cheese p109 large p129 jumbo are classic combinations of sweet and salty. What s really different about this cafe though is the lemon series of drinks they offer the milo dinosaur series and the rock salt and cheese series. Place softened cream cheese with 1 8 cup whipping cream in a saucepan and melt over low heat.

Black oreo rocksalt 120 00 130 00 select options quick view. Rocksalt cheese series. It s best to drink without a straw so you can just sip and indulge in the delicious creamy mousse. Set aside for 5 minutes.

Dark choco rocksalt 105 00 115 00 select options quick view. If you want to stir it in for a cheesy milk shake like quality go ahead and shake it. Rock salt and cheese series is a different way of drinking milk teas. To put these numbers in perspective a teaspoon of salt is 2 400 mg of sodium and the recommended daily limit of sodium for most people is 2 300 mg day.

I love cocoa with rock salt cheese but unfortunately there s none available near where i live. They offer a much thicker milk tea base as compared to other milk tea shops. How to make rock salt and cheese topping. You can try topping it onto your green tea matcha iced coffee or iced cocoa.

Fold in cream cheese mixture. It is better to sip it off directly from the cup than using a straw so you can better taste the cheese foam on top. American 468 mg parmesan 390 mg swiss cheese processed 388 mg blue cheese 325 mg feta 260 mg provolone 248 mg gouda 232 mg gruyere 202 mg.