Rock Rose Gin Usa

With rose root sea buckthorn and rowan berries native to the area and picked to compliment juniper coriander seed and other traditional gin botanicals rock rose is a subtle twist on classically flavoured gins.

Rock rose gin usa.

This very northerly gin features an alluring botanical selection including locally harvested rhodiola rosea rowan berries sea buckthorn blaeberries verbena coriander seed cardamom and juniper from two different countries italy and bulgaria. The rock rose gin 25 19 is a gin made by dunnet bay distillers from scotland with an alcoholic content of 41 5. Thank you to all who purchased and posted their very positive comments. And when you taste it you are hit by the complexity of the flavour.

Rock rose gin is vibrant complex and well balanced. The scottish gin society verdict. Rock rose has a heady floral aroma that leaves you longing for a taste. And we have sent rock rose gin world wide.

It is bright and packed with fruity berries and a delicate astringency. Well the first batch has received tremendous feedback. A perfect blend of sweetness fruity ness floral notes and nice gin ny earthiness. Each one meticulously chosen for their flavour properties to create the perfect taste.

10 6k followers 393 following 462 posts see instagram photos and videos from rock rose gin rockrosegin. Flavourful and fresh zesty yet berryful with a long smooth finish. At drinks co users evaluate the rock rose gin with an average score of 4 3 points out of 5. We have been delighted to hear that rock rose gin founds its way to belgium australia canada and the usa.

This particular rock rose gin from the dunnet bay distillery is full of flavour and packed with a fresh zesty yet berryful mouthfeel. Rock rose gin goes world wide. The fruity blaeberries and rowan berries floral rhodiola rosea and citrus and sweet notes are all skilfully brought together to give depth of flavour. Certainly one of our favourites at the spirit co and slips down perfectly with a lively tonic and plenty of ice the gin is fairly complex with botanicals hand selected from local areas each adding a unique flavour profile.

Paul jackson 2016.